Bananas are still cheap, right?

Oh, right, but eggs aren’t.

I made these last night and they were pretty delicious – though I wouldn’t necessarily call them ‘quick.’ I can’t imagine it was much faster than other bread pudding recipes in terms of assembly. (FYI: I used Bonne Maman’s Caramel Spread.)

The taste reminded me of this recipe, which I’ve simplified into french toast served with bananas sauteed in brown sugar and a little butter. (So much tastier than boring old maple syrup, in my opinion.)

So, since this bread pudding basically tastes the same as my french toast, I figure I could make the bread pudding recipe for a brunch sometime, using a muffin pan instead of the ramekins (since I only have 6 ramekins).

But then I’d have to listen to J making threatening comments under his breath while cleaning the dirty pan…..


Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s